The Cook's Illustrated Cookbook: 2000 Recipes from 20 Years of America's Most Trusted Food Magazine (Inbunden)
avCook's Illustrated Magazine
ISBN: 9781933615899 - UTGIVEN: 201110With more than a million paid readers, Cook's Illustrated has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2[...]
The Cook's Illustrated Guide to Grilling and Barbecue (Inbunden)
avCook's Illustrated Magazine
ISBN: 9780936184869 - UTGIVEN: 200505Presents detailed instructions on grilling, advice on the best grilling equipment and ingredients, and more than four hundred and fifty recipes for barbecuing meat, fish, shellfish, vegetables, pizzas, and creating rubs and sauces.[...]
The Cook's Illustrated Baking Book (Inbunden)
avEditors at Cook's Illustrated Magazine
ISBN: 9781936493586 - UTGIVEN: 2013-10Learn the best ways to make your favorite baked goods. Chapters include quick breads, cookies, cakes, pies, breads, pastry, and more. An illustrated baking basics section and an ingredient and equipment shopping guide round out this comprehensive baking companion. Over 20 years of baking at Cook's I[...]
The Cook's Illustrated Meat Book: An Authoritative Guide to Selecting and Cooking Meat and Poultry with 450 Recipes (Inbunden)
avCook's Illustrated Magazine
ISBN: 9781936493869 - UTGIVEN: 2014-09The fourth book in the best-selling Cook's Illustrated series, The Cook's Illustrated Meat Book is a valuable education and recipe collection rolled into one--a trusted resource you'll turn to whether you're grilling steak, pan-searing chicken breasts, or turning out a holiday roast.[...]
The New Best Recipe (Inbunden)
avCook's Illustrated Magazine, Carl Tremblay, Daniel J. Van Ackere
ISBN: 9780936184746 - UTGIVEN: 200410Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.[...]
The Best International Recipe: A Best Recipe Classic (Inbunden)
avCook's Illustrated Magazine, John Burgoyne
ISBN: 9781933615172 - UTGIVEN: 200709
American Classics (Inbunden)
avCook's Illustrated Magazine (EDT)
ISBN: 9780936184555 - UTGIVEN: 2002-04This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheesecake, Chicago deepdish pizza and New Orleans' legenda[...]
